Celery Rösti

Posted on 1 min read

Everyone knows Rösti. But this recipe puts a twist to this traditional Swiss dish.

Celery rösti
Celery rösti
Celery Rösti
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Celery rösti
Celery Rösti
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Ingredients
Servings:
Units:
Instructions
  1. Peel and grate the celery, then place in a bowl.
  2. Add the spices and Parmesan, if using, and mix well.§
  3. Heat a frying pan with a good drizzle of olive oil. Pour in the celery, distribute well and mash with the back of a tablespoon. Cook over medium heat for 5-7 minutes.
  4. To flip the Rösti patty, use a plate. Cook the other side for about 5 minutes, adding an extra drizzle of olive oil.
  5. Carefully transfer the rösti to a plate and garnish with fresh chives.
  6. Enjoy with a quality protein (pairs well with salmon / poached egg / tempeh) and EVEN more vegetables.
Recipe Notes

Get all the ingredients you need at Farmy!

What do you think?

Your email address will not be published. Required fields are marked *

16 − four =

No Comments Yet.