Special cuts – grocery stores vs. a trustful local butcher
By Farmy
Posted on
Sometimes the only place you will get these special cuts is from a butcher, who deals with the whole animal, sectioning it into primal cuts.
By Farmy
Posted on
Grilled beef steak with cherry tomatoes
By Farmy
Posted on
A juicy, well-seasoned steak is a must during barbecue season. With our recipe, you’ll be able to create a feast that will impress your guests!
A jar of Mojo Verde (Green Sauce)
By Sofie Jaeger
Posted on
This recipe gives your grilled potatoes a zing!
Grill types and their characteristics
By Farmy
Posted on
Summertime is barbecue time. At the latest when temperatures rise, the barbecue is unpacked again and the scent of delicious barbecue delicacies rises into the air. In this article, we reveal the different grill variants and their characteristics.
A neat barbecue
By Chiara Eckenschwiller
Posted on
Barbecue season is finally here! It’s true that barbecues are usually very casual and no one really cares about the small details. However, as the host, you want to make sure your guests are enjoying the time as much as possible and that the food is just as good. After all, food is the best way to bond with people (be honest, have you ever had a wonderful time with your loved ones with no food involved? Probably not). Which is why we have put together some tips for you to nail this barbecue season.
