Pear, yogurt and oatmeal cake
By Johanie Sulliger
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This cake recipe is lighter than a traditional cake, it contains good quality fibre, vitamins and energy. Nonetheless, you’ll see that it tastes just as good!
By Johanie Sulliger
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Medjool dates filled with almond and coated with dark chocolate
By Noémie Nutrition
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Like most dried fruits, dates are very rich, but they also have many benefits in addition to being delicious. In this article, we will look at the main benefits of dates before moving on to my recipe for dates covered in dark chocolate.
As I mentioned in the introduction, the date is a food that contains a lot of calories and is mainly made up of carbohydrates. It is true that today we tend to be cautious when it comes to sugar, which is correct. So what is the point of eating dates?
Chocolate and Pear Tartlet
By Bouche Bée
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Thanks to this recipe you will be able to serve a lovely dessert that will impress your guests and friends!
Dark chocolate and caramel mille feuilles
By Bouche Bée
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Back to your kitchen utensils, chocolate is making a big comeback! Embrace the month of April in style with this delicious and subtle mille feuilles that will satisfy the most demanding …
How to impress yourself with cocoa
By Farmy
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Sometimes you just need a black coffee to get that caffeine kickin’ right in. And sometimes you need that molten hot chocolate. And there are times when you just need both! We got you with our barbagliata.
Chocolate in Switzerland
By Maite Blondel
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How can a bean from the tropics be used to produce a product that has made Switzerland famous throughout the entire world? The history of chocolate.