By Angebissen
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Nous aimons l’odeur des biscuits qui viennent de sortir du four et nous attendons donc toujours avec impatience la saison hivernale. Les étoiles à la cannelle sont un des classiques parmi …
By Angebissen
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We love the smell of freshly baked cookies in the house and therefore always look forward to the winter season. Cinnamon stars are one of the classics among Christmas biscuits and …
By Angebissen
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Les biscuits à la vanille en forme de lune sont l’un de nos biscuits de Noël de base, te proposons donc une version légèrement différente : les biscuits en forme de …
By Angebissen
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Vanilla crescents are already one of our Christmas biscuit staples, so we have a slightly modified version for you: chocolate crescents! The only new ingredient is cocoa powder, which gives these …
By Sofie Jaeger
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Sheep were domesticated about 8’000 years ago, long before cattle. Thus, even the pastoral peoples of antiquity produced sheep’s milk. {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Sheep’s milk pudding with honey and mint”,”author”:{“@type”:”Person”,”name”:”Sofie Jaeger”},”datePublished”:”2020-11-29 15:55:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/04\/Schafsmilch_Rezept_Gekocht.jpg”,”description”:””,”recipeYield”:”4 people”,”recipeIngredient”:[“500 ml …
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