By Johanie Sulliger
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This vegan recipe with a taste of Mexico is suitable for young and old alike. The beetroot puree adds a touch of sweetness and colour to this dish.
By Farmy
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It can be a challenge when your child has a food intolerance. Sometimes it’s difficult to find the right diet and manage everyday life in a way that keeps your child healthy and happy. But don’t worry, here are some tips to help you cope with this situation.
By Angela Ruoss
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This recipe is perfect for when the Cookie Monster calls. You might probably have all the ingredients at home anyway. The biscuits can be made in no time and, thanks to the bananas, they don’t need any added sugar. The browner the bananas, the sweeter the cookies – so this recipe is also great for using up leftover bananas.
By Aurelia Corbaz
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This refreshing, thirst-quenching and nutritious cold soup is a great dish to keep our bodies hydrated and increase our herbal intake. The avocado is rich in good fats, but also in vitamins and minerals, while basil can help to relieve cramps.
By Farmy
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If there is one ingredient that can be named 100% anti gluten-free then it’s definitely gluten! Pretty straightforward, huh? But this isn’t some kind of a joke or play on words. …