Rhubarb in liquid form
If you know little about this vegetable with watermelon pink stems and pale green leaves, it’s no wonder. It looks like celery but only it’s thicker and redder. The culinary use …
If you know little about this vegetable with watermelon pink stems and pale green leaves, it’s no wonder. It looks like celery but only it’s thicker and redder. The culinary use …
This time we’re going to spare you some of our favorite recipes and techniques with honey involved. Sweet, isn’t it? First thing that comes to mind is an infusion. We like …
Sheep were domesticated about 8’000 years ago, long before cattle. Thus, even the pastoral peoples of antiquity produced sheep’s milk. {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Sheep’s milk pudding with honey and mint”,”author”:{“@type”:”Person”,”name”:”Sofie Jaeger”},”datePublished”:”2020-11-29 15:55:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/04\/Schafsmilch_Rezept_Gekocht.jpg”,”description”:””,”recipeYield”:”4 people”,”recipeIngredient”:[“500 ml …
The fig tree needs warm summers and mild winters. Nevertheless, they grow in Switzerland, for example in the north of the Alps, in areas where the climate is favourable for growing …