By Bouche Bée
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Do you like hummus? Then why not try a new recipe by making this hummus with herbs and Espelette pepper. It’s perfect for a friendly aperitif with friends or family!
By Johanie Sulliger
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Pinsa is a traditional Roman dish that claims to be the ancestor of pizza. The texture of its dough is somewhere between pizza and foccacia. Thanks to the use of wholemeal flour and the vegetable and shrimp topping, this recipe is balanced, rich in fibre and vitamins.
By Sofie Jaeger
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Fancy a creamy, nutty soup with healthy crisps? Try our Jerusalem artichoke soup!
By Farmy
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Pasta salad and summer practically go hand in hand. This recipe is peppery and spicy, yet refreshing thanks to the lemon. If you like it heartier, add roast chicken or Parma ham. For a vegan version, simply omit the goat’s cheese.
By Sofie Jaeger
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Are you in the mood for ultra ice cream refreshment with a twist? Then we have just the thing for you!
By Bouche Bée
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The classic and delicious millefeuille with the surprising combination of delicious apricots from Valais and basil! Not to be missed under any circumstances!