By Johanie Sulliger
Posted on
This vegan recipe with a taste of Mexico is suitable for young and old alike. The beetroot puree adds a touch of sweetness and colour to this dish.
By Angebissen
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Our summer salad boasts a variety of colours and is packed with vegetables as well as fruits. This gives our salad a wonderful variety of tastes and many vitamins. The Asian-inspired salad dressing with sesame oil gives our salad an additional fresh kick and an unmistakable taste.
By Johanie Sulliger
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This recipe is well balanced with both macro and micronutrients. It also contains vitamins, minerals, fiber and fatty acids of very good quality. You can eat it with a salad of …
By Johanie Sulliger
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By Sofie Jaeger
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By Farmy
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Colourful salad with fine winter vegetables A healthy, warm salad that’s made super fast? Of course it’s possible and it’s super tasty! With sweet potatoes, fennel and beetroot, this winter salad …