Tacos with beetroot puree and green vegetables
This vegan recipe with a taste of Mexico is suitable for young and old alike. The beetroot puree adds a touch of sweetness and colour to this dish.
This recipe is well balanced with both macro and micronutrients. It also contains vitamins, minerals, fiber and fatty acids of very good quality. You can eat it with a salad of …
Colourful salad with fine winter vegetables A healthy, warm salad that’s made super fast? Of course it’s possible and it’s super tasty! With sweet potatoes, fennel and beetroot, this winter salad …