By Angebissen
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Vanilla crescents are already one of our Christmas biscuit staples, so we have a slightly modified version for you: chocolate crescents! The only new ingredient is cocoa powder, which gives these …
By Farmy
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What do we know about mussels? They are usually cooked in white wine and parsley and served with French fries. That’s probably what most of us have in mind when it …
By Daniel
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By Johanie Sulliger
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Dieses Rezept ist inspiriert von den traditionellen und allzeit beliebten Butter-Madeleines und dem einzigartigen Geschmack des japanischen Grüntees. Sie sind sehr einfach herzustellen und haben den Vorteil, dass sie weniger Zucker …
By Johanie Sulliger
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This recipe is inspired by the traditional butter madeleines that are so popular, and the unique flavour of Japanese green tea. They are very easy to make and have the benefit …
By Sofie Jaeger
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