By Johanie Sulliger
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This vegan recipe with a taste of Mexico is suitable for young and old alike. The beetroot puree adds a touch of sweetness and colour to this dish.
By Johanie Sulliger
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Here is a delicious recipe for aubergine, apricot and chickpea salad with honey and basil. This vegetarian recipe blends oriental and Provençal flavours. It is rich in fibre, vitamins and minerals. It also contains good quality fatty acids (omega-6). To complete the protein intake, you can easily add feta cheese or strips of parmesan cheese.
By Angebissen
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It’s finally asparagus season in Switzerland again! We look forward to it every year because we enjoy the taste of it. Asparagus can be used in so many different ways in …
By Minzipie
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The pumpkin season has finally started! To start it, I have refined hummus with the tender fruit vegetables this weekend. I bought the small pumpkin fresh from the Jucker Farm – …