Pinsa is a traditional Roman dish that claims to be the ancestor of pizza. The texture of its dough is somewhere between pizza and foccacia. Thanks to the use of wholemeal flour and the vegetable and shrimp topping, this recipe is balanced, rich in fibre and vitamins.

Cette recette de lasagne bien différente des lasagnes traditionnelles contient des aliments de bonne qualité nutritionnelle.

For today, how about some courgette roses? Here’s a delicious recipe that you can serve as an aperitif or as a snack. Enjoy!