Almond-sesame cookies
By Aurelia Corbaz
Posted on
Cookies are the classic dessert par excellence. Thanks to wholemeal and almonds, these are a little more nutritious – and quick to make!
By Aurelia Corbaz
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Christmas apple strudel
By Aurelia Corbaz
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Have you ever made homemade apple strudel? This recipe will be perfect to delight your guests at your Christmas dinner. Give it a try!
Courgette flower fritters
By Bouche Bée
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This recipe for courgette flower fritters is perfect for a starter or as a side dish. These fritters are sure to delight your guests (and you as well)!
Buckwheat pancakes
By Noémie Nutrition
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In this recipe, we use buckwheat flour. However, this name “buckwheat” is misleading because buckwheat is not a member of the wheat family. It is not a cereal. For the record, it is in fact a “pseudo-cereal”, like quinoa for example. This is why buckwheat is gluten-free.
Bowl cake – no added sugar
By Noémie Nutrition
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Have you heard of bowl cakes? They are super simple and super fast recipes for breakfast or snacks. If you try it for the first time, you will be amazed by the result: a nice soft cake with great flavours.
Hetti Donuts
By Anja Constien
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Well, does the thought of these round sweet treats make you hungry too? We tried baking them ourselves. Here is the recipe for ten donuts.