Spring salad bowl
By Minzipie
Posted on
Springtime is salad time! Take advantage of the asparagus season and prepare this healthy, nutritious and vegan salad bowl.
By Minzipie
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Asparagus stuffed sweet potatoes
By Angebissen
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It’s finally asparagus season in Switzerland again! We look forward to it every year because we enjoy the taste of it. Asparagus can be used in so many different ways in …
Kale with Quinoa
By Florian Laudahn
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Want a healthy start to summer? This is the perfect dish, as kale is one of the healthiest vegetables out there! It provides your dish with an incredible amount of fresh …
Kale Quinoa Salad
By Angebissen
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We are kicking off the new year with a healthy quinoa salad! Over the holidays we had a lot to eat, from Beef Wellington to chocolate mousse. This Detox Salad is …
Mussels au gratin
By Farmy
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What do we know about mussels? They are usually cooked in white wine and parsley and served with French fries. That’s probably what most of us have in mind when it …
My stuffed pasta recipe
By Noémie Nutrition
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Simple but efficient, this is a classical recipe that will satisfy your guests!