By Angela Ruoss
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I love curry! It’s my go-to food when I need something quick and easy. That means for you: you not only get one of my absolute favourite dishes, but also a simple everyday recipe that you will definitely make more often.
By Sofie Jaeger
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Mussels contain many vitamins: from B1, B2, B6, C and E to zinc, iron, omega-3 fatty acids and a few more! The shellfish consist of 80 per cent water and contain about 69 calories per 100 g.
By Sofie Jaeger
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Truffles are not only a rarity, but also real powerballs! They contain vitamin C, B vitamins, potassium, calcium, magnesium and iron. They are also a good source of omega 3 fatty acids – not to mention that they are extremely delicious!
By Johanie Sulliger
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This bowl mixes sweet and savoury flavours that go perfectly well together. Lentils and spinach provide plant-based iron, salmon and avocado provide good quality nutritional fatty acids, while radishes and potatoes complete the meal with different vitamins and fibre.
By Sofie Jaeger
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By Irina Goleva
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Did you know that beetroot is a perfect detox vegetable? It is rich with vitamin and mineral concentration – especially folate, vitamin C, essential potassium and magnesium. Beetroot also carries a …