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salt and pepper

Pangasius with farfalle, vegetables and curry mascarpone sauce

Pangasius with farfalle, vegetables and curry mascarpone sauce

By Posted on 1 min read
With Easter around the corner, Good Friday is also coming up soon and whether you are Christian or not, you might be used to eating fish on Good Friday. This recipe is perfect if you’re looking for some ideas on what to prepare.

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Vegetable gaspacho with herb croutons

Vegetable gaspacho with herb croutons

By Posted on 1 min read
This recipe is a refreshing blend of Mediterranean flavours that can be enjoyed at any time. You can serve gaspacho as a main course with bread and cheese or simply as a starter.

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Red bean salad with aubergine caviar and tzatziki

Red bean salad with aubergine caviar and tzatziki

By Posted on 1 min read
This summer recipe is vegetarian but high in protein as it combines beans (legumes) with pita bread (cereals) and moreover contains Greek yoghurt. It further provides a lot of fibre, vitamins (antioxidants), minerals and essential fatty acids. In addition, this salad can be served as a main course or as an appetizer to share.

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Flammchueche with Onion Rings and Bacon

Flammchueche with Onion Rings and Bacon

By Posted on 1 min read
A delicious tarte flambée with a thin layer of crème fraîche, spices, bacon and onion rings, all on a crispy home-made pastry! Today we show you how to make your own tarte flambée easily.

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Pasta with pumpkin and bacon

Pasta with pumpkin and bacon

By Posted on 1 min read
This seasonal treat will keep you salivating until you’ve prepared it. Pasta? Yes, but with a delicious sauce that changes everything! You’re looking at a tasty, generous recipe that will give you as much energy as you need for the whole week.

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Autumnal mushroom risotto

Autumnal mushroom risotto

By Posted on 1 min read
Discover this recipe for mushroom risotto with a perfect consistency! As a single dish or as a side dish, you’ll be sure to delight everyone, young and old!

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