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Sugar-free homemade granola

Sugar-free homemade granola

By Posted on 1 min read
This granola is not only quick to prepare, but also grain-free and therefore gluten-free, low in histamine, low in fructose or rather completely without added sugar, vegan and low FODMAP. So it is well digestible for the vast majority of people – not to mention that the ingredients are very healthy. The seeds, kernels and nuts provide valuable fats, important minerals, vitamins and fibre. They are also a good basis for a protein-rich breakfast that keeps you full for a long time.

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Courgette waffles

Courgette waffles

By Posted on 1 min read
The courgette adds softness and moisture to the recipe, without changing the taste. In short, I find that this vegetable adds a little extra to the dough. Moreover, it is a clever way of getting young and old to consume a vegetable without really noticing it.

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Grilled beef steak with cherry tomatoes

Grilled beef steak with cherry tomatoes

By Posted on 1 min read
A juicy, well-seasoned steak is a must during barbecue season. With our recipe, you’ll be able to create a feast that will impress your guests!

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Squash polenta with roasted vegetables and sage

Squash polenta with roasted vegetables and sage

By Posted on 1 min read
A delicious polenta recipe with pumpkin and vegetables for the colder days. It’s easy to make, nourishing and will make you feel warm from the inside out.

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Dark chocolate buns

Dark chocolate buns

By Posted on 1 min read
The perfect recipe for delicious dark chocolate buns. Perfect for snacking, breakfast or as a takeaway!

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Sweet potato bowl with pomegranate seeds, walnuts and hummus

Sweet potato bowl with pomegranate seeds, walnuts and hummus

By Posted on 1 min read
Are you taking part in Veganuary? Or do you eat vegan all year round anyway? Either way, this simple bowl with delicious ingredients can be served anytime!

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