Glazed doughnuts
By Bouche Bée
Posted on
By Bouche Bée
Posted on
Vegan cherry muffins with cocoa powder
By Sofie Jaeger
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Delicious vegan muffins with cherries, cocoa powder and ground almonds. To be enjoyed without restraint during a day of cocooning or simply for pleasure. Quick and easy to make, this is …
The “Funnel Cake”
By Bouche Bée
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The month of February brings with it the Carnival festivities and reminds us how much fun fair food is a guilty pleasure. Let’s focus on a North American speciality: the “Funnel Cake”!
Pear, yogurt and oatmeal cake
By Johanie Sulliger
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This cake recipe is lighter than a traditional cake, it contains good quality fibre, vitamins and energy. Nonetheless, you’ll see that it tastes just as good!
Crispy pumpkin/sunflower seed bread
By Farmy
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This bread recipe is quite simple and can be prepared in a very short time. It is healthy, contains many nutrients and requires only a few basic ingredients, which are typically …
Bangkok coconut curry noodle bowl
By Johanie Sulliger
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This recipe is inspired by the traditional Bangkok Coconut Curry Bowl but with high-fibre soba noodles. You can add diced chicken, beef or shrimp if you wish. The spices and herbs …