Recipe for a healthy, gluten-free energy cake. You can take this “sporty” cake with you wherever you go; whether it’s for a bike ride, a walk, breakfast, dessert or a picnic. This cake is easy to digest.

This muffin recipe is a delicious treat with a sweet mix of tasty and healthy ingredients. {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Lemon curd, chia seeds, and blueberries muffins”,”author”:{“@type”:”Person”,”name”:”Johanie Sulliger”},”datePublished”:”2020-09-05 10:00:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2019\/08\/WhatsApp-Image-2019-08-23-at-19.45.1910.jpeg”,”description”:””,”recipeYield”:”12 muffins”,”prepTime”:”PT25M”,”cookTime”:”PT35M”,”recipeIngredient”:[“300 g flour”,”2 eggs”,”60 g raw …