Pinsa is a traditional Roman dish that claims to be the ancestor of pizza. The texture of its dough is somewhere between pizza and foccacia. Thanks to the use of wholemeal flour and the vegetable and shrimp topping, this recipe is balanced, rich in fibre and vitamins.

This bread recipe is quite simple and can be prepared in a very short time. It is healthy, contains many nutrients and requires only a few basic ingredients, which are typically …