The ingredient that stands out is the sardine, a fish that is little known. Yet it is very interesting from a nutritional point of view as it is rich in omega-3 fatty acids, vitamin B12 and vitamin D.
Lemon. This bright yellow ellipsoidal fruit is among the most popular in the world and definitely one of the sourest. Its juice has, due to the citric acid, a pH as low as 2.2. And that’s the reason why lemons are so popular among people. Why? Because we simply love sour things.
Lemon-Chive Butter is a simple yet perfect butter sauce for meat, fish, chicken, or pretty much anything. It takes just 5 minutes to make and tastes delicious!
This recipe is a very refined grilling speciality. Low-carb, fresh and healthy – the hint of lemon in the sauce complements the recipe particularly well.