Chard – a rather susceptible green
By Farmy
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The term ‘perpetual’ may refer to the time chard sits on the plot before starting to seed.
By Farmy
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Sugar-free homemade granola
By Angela Ruoss
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This granola is not only quick to prepare, but also grain-free and therefore gluten-free, low in histamine, low in fructose or rather completely without added sugar, vegan and low FODMAP. So it is well digestible for the vast majority of people – not to mention that the ingredients are very healthy. The seeds, kernels and nuts provide valuable fats, important minerals, vitamins and fibre. They are also a good basis for a protein-rich breakfast that keeps you full for a long time.
Super healthy oleaginous drink
By Magalie De Preux
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Preparing your own dairy-free milk is remarkably simple. In addition to being able to flavour them according to your wishes, dairy-free milks are also very interesting from a nutritional point of view. Oilseeds are such true nuggets that it would be a shame to exclude them from your diet.
Our producer Pakka
By Farmy
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Pakka AG was born from a passion for the fine cashew nuts in India. Shortly thereafter, the domestic conquest of the nut market in Switzerland began, with the nuts of the …
Nuts about Chestnuts
By Farmy
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The word “chestnut” is derived from the Old French chastain which in turn can be traced back to the Greek town Kastanea where the chestnut trees grew in abundance. Nowadays chestnuts …
Cream cheese with figs and walnuts
By Sofie Jaeger
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The fig tree needs warm summers and mild winters. Nevertheless, they grow in Switzerland, for example in the north of the Alps, in areas where the climate is favourable for growing …
