Can be eaten hot or cold and keeps for 3 days. However, porridge has a tendency to dry out, so add a little milk or yoghurt if you want to eat it in the days following preparation to keep the smooth texture.
Wraps come in many different forms – savoury, sweet, with meat or without. There is something for every taste. Today we are making wraps with delicious chicken.
Purslane has been cultivated for more than 3000 years. It is known to be consumed in ancient Egypt, Greece and Roman Empire, as well as in India and Persia, where it originates. Now purslane has spread across the globe.