By Farmy
Posted on
The plant is called ‘dragon’ in Swedish and Dutch. Why? Because of its Latin name Artemisia dracunculus. The latter part means “little dragon”. It’s a denomination derived from the coiled roots of the plant.
By Farmy
Posted on
Not every beef burger will taste the same, and often it has nothing to do with how you cook it but the ratio of fat in the mince used.
By Aurelia Corbaz
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This dish is rich in protein, light and, above all, delicious. It goes very well with a good slice of sourdough / wholemeal bread or basmati / brown rice.
By Farmy
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The name “coconut” came from the 16th-century Portuguese word “coco”, meaning “head”. Such a comparison is obviously due to the three indentations that coconuts have on one side, and that feature resembles a human’s head with eyes.
By Bouche Bée
Posted on
A delicious gluten-free strawberry rhubarb crumble for a summer dessert. Perfect for using seasonal ingredients!
By Angela Ruoss
Posted on
This granola is not only quick to prepare, but also grain-free and therefore gluten-free, low in histamine, low in fructose or rather completely without added sugar, vegan and low FODMAP. So it is well digestible for the vast majority of people – not to mention that the ingredients are very healthy. The seeds, kernels and nuts provide valuable fats, important minerals, vitamins and fibre. They are also a good basis for a protein-rich breakfast that keeps you full for a long time.
