Not every beef burger will taste the same, and often it has nothing to do with how you cook it but the ratio of fat in the mince used.

The name “coconut” came from the 16th-century Portuguese word “coco”, meaning “head”. Such a comparison is obviously due to the three indentations that coconuts have on one side, and that feature resembles a human’s head with eyes.

This granola is not only quick to prepare, but also grain-free and therefore gluten-free, low in histamine, low in fructose or rather completely without added sugar, vegan and low FODMAP. So it is well digestible for the vast majority of people – not to mention that the ingredients are very healthy. The seeds, kernels and nuts provide valuable fats, important minerals, vitamins and fibre. They are also a good basis for a protein-rich breakfast that keeps you full for a long time.