Rhubarb-strawberry crumble

Posted on 1 min read

A delicious gluten-free strawberry rhubarb crumble for a summer dessert. Perfect for using seasonal ingredients!

Rhubarb-strawberry crumble
Rhubarb-strawberry crumble
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Rating: 0
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Rate this recipe!
Rezept drucken
Servings Prep Time
4 portions 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 portions 15 minutes
Cook Time
20 minutes
Rhubarb-strawberry crumble
Rhubarb-strawberry crumble
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
4 portions 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 portions 15 minutes
Cook Time
20 minutes
Ingredients
Servings: portions
Units:
Instructions
  1. Preheat the oven to 180° C.
  2. Chop the rhubarb and strawberries roughly. Place them in a bowl with the lemon zest and brown sugar. Mix and leave to stand while you make the crumble.
  3. Mix gluten-free flour, white sugar, almonds and cold butter.
  4. Crumble the mixture until you have a crumble batter.
  5. Place the strawberry-rhubarb mixture in the bottom of the ramekins and sprinkle with crumble.
  6. Bake for approx. 20 minutes at 180 °C.
Recipe Notes

The crumble is best eaten while still warm!

Get all the ingredients you need at Farmy!

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