By Sarah Allmayer
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Barbecuing with children is a fun and exciting experience. It’s a great way to spend time outdoors, unite the family and enjoy delicious meals together. Here are some tips and recipe ideas to make barbecuing with children safe, easy and fun.
By Bouche Bée
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Do you like hummus? Then why not try a new recipe by making this hummus with herbs and Espelette pepper. It’s perfect for a friendly aperitif with friends or family!
By Noémie Nutrition
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Oh, ketchup! A condiment that is almost unavoidable because it is so well known and appreciated! However, the products usually found in supermarkets are highly processed and often contain ingredients that we better avoid.
By Noémie Nutrition
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You’ve probably already seen the advertisement for this chocolate bar with coconuts, the heavenly beach and the turquoise water… How about making this recipe at home and tasting this little piece of heaven?
By Farmy
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Despite the seeming simplicity, cooking a veggie burger can be more challenging than the meat version. The veggie patty has to have a nice texture with lots of umami taste and smoky flavour. It has to hold its shape so that it won’t fall apart from the bun and of course it has to be complemented with other great plant-based ingredients and sauces so that everything together can be a stunning experience.
By Johanie Sulliger
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Here is a delicious recipe for aubergine, apricot and chickpea salad with honey and basil. This vegetarian recipe blends oriental and Provençal flavours. It is rich in fibre, vitamins and minerals. It also contains good quality fatty acids (omega-6). To complete the protein intake, you can easily add feta cheese or strips of parmesan cheese.
