Barbecuing with children is a fun and exciting experience. It’s a great way to spend time outdoors, unite the family and enjoy delicious meals together. Here are some tips and recipe ideas to make barbecuing with children safe, easy and fun.

Oh, ketchup! A condiment that is almost unavoidable because it is so well known and appreciated! However, the products usually found in supermarkets are highly processed and often contain ingredients that we better avoid.

Despite the seeming simplicity, cooking a veggie burger can be more challenging than the meat version. The veggie patty has to have a nice texture with lots of umami taste and smoky flavour. It has to hold its shape so that it won’t fall apart from the bun and of course it has to be complemented with other great plant-based ingredients and sauces so that everything together can be a stunning experience.