Yoghurt – an ancient love affair
By Farmy
Posted on
This love affair with yoghurt is simple to explain.
By Farmy
Posted on
Grilled beef steak with cherry tomatoes
By Farmy
Posted on
A juicy, well-seasoned steak is a must during barbecue season. With our recipe, you’ll be able to create a feast that will impress your guests!
Sharp, earthly and floral
By Farmy
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Thyme has been long enjoined by ancient Egyptians, Greeks, Romans. The people of the past loved this perennial plant and burned them as incense, used its sprigs in baths and aromatised cheeses and liqueurs. Thyme is one of the most important and well-known herbs of the Mediterranean region.
Polenta bowl oriental style
By Angela Ruoss
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How cool is it to prepare a meal using only local ingredients? Thanks to my Farmy order, I know exactly where everything in this bowl comes from. Somehow this makes it taste so much better! Besides, this dish is great when you don’t have much time to prepare it. But beware: the polenta needs a little longer to soften.
Intense wild garlic salt
By Sofie Jaeger
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Fancy some spring seasoning? Here we introduce you to our wild garlic salt, which also makes a great gift. It is very easy to make and goes well with a variety of dishes.
Curry with miso and tempeh
By Aurelia Corbaz
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Do you know tempeh? It’s a plant-based alternative to meat made from fermented soybeans. In this recipe, it gives the dish a delicious taste. Enjoy!
