By Farmy
Posted on
If you come across some ripe persimmons at Farmy, don’t miss the opportunity to indulge in these sweet fruits. Eat them raw or cooked; in sweet or savory dishes, you’ll get the maximum pleasure.
By Noémie Nutrition
Posted on
Running out of breakfast ideas? Then here is a delicious açaï bowl recipe. It’s refreshing, healthy and so good.
By Bouche Bée
Posted on
This recipe for courgette flower fritters is perfect for a starter or as a side dish. These fritters are sure to delight your guests (and you as well)!
By Bouche Bée
Posted on
This recipe for roasted carrots and burrata can be enjoyed as a starter or as a side dish.
By Johanie Sulliger
Posted on
This recipe is a refreshing blend of Mediterranean flavours that can be enjoyed at any time. You can serve gaspacho as a main course with bread and cheese or simply as a starter.
By Johanie Sulliger
Posted on
This summer recipe is vegetarian but high in protein as it combines beans (legumes) with pita bread (cereals) and moreover contains Greek yoghurt. It further provides a lot of fibre, vitamins (antioxidants), minerals and essential fatty acids. In addition, this salad can be served as a main course or as an appetizer to share.
