Back to your kitchen utensils, chocolate is making a big comeback! Embrace the month of April in style with this delicious and subtle mille feuilles that will satisfy the most demanding taste buds.
Enjoy!
Ingredients
- 150 g puff pastry
- 60 g cocoa powder
- 10 g icing sugar
- 100 g dark chocolate (72%)
- 200 g whipping cream
- 100 g mascarpone
- 1 tbsp icing sugar
- 1 jar vanilla salted caramel
Servings: mille feuilles of 7 cm diameter
Units:
Instructions
- Mix the puff pastry with the cocoa powder until the pastry is marbled.
- Roll out the dough to a thickness of 2 mm (the thinner, the better!) and cut out circles of 7 cm in diameter with a cookie cutter.
- Place the puff pastry circles on a baking tray covered with baking paper.
- Prick the circles and sprinkle them with a thin layer of icing sugar.
- Cover them with a sheet of baking paper and a baking tray so that they do not rise during baking.
- Place in the oven for 10-15 minutes at 190°C; take them out and leave them to cool.
- In a bowl, whip the cream and add the icing sugar and mascarpone; then set aside in a cool place.
- Melt the chocolate in a heatproof bowl in a double boiler and then add it to the whipped cream.
- Put the chocolate cream in a piping bag.
- Assemble the mille feuilles according to your creativity and don't forget to add the vanilla salted caramel between the chocolate balls.
What do you think?