What is better than a peach compote with a fresh curd cheese cream for dessert? Not only does it look great but also tastes deliciously!
Ingredients
Peach compote
- 500 g fresh peaches
- 1 Orange
Curd cheese cream
- 400 g low-fat curd cheese
- 200 g natural yoghurt (1.5 % fat)
- 2 packets bourbon vanilla sugar
- 1 organic lemon
Additionally
- 4 tsp almond slivers
- to taste some fresh mint
Servings: people
Units:
Instructions
Peach compote:
- Wash the peaches and score them crosswise with a knife at the stem end.
- Place the carved peaches in a bowl of hot water for 30 seconds. Then carefully remove and rinse with cold water. Skin the peaches, halve them and cut them into wedges.
- Squeeze the orange. Briefly sauté the peaches in a saucepan and deglaze with the squeezed orange juice.
- Simmer for 10 minutes until the peach slices are soft. Leave to cool.
Curd cheese cream
- Beat the low-fat curd cheese, yoghurt and bourbon vanilla sugar in a bowl for 5 minutes until creamy.
- Wash the lemon with hot water, then grate to et approximately 1 tsp lemon zest. Squeeze out an additional 1-2 tsp of lemon juice. Add both to the curd cheese cream in the bowl and stir in.
Topping
- For the topping, toast the almond sticks to taste in a coated pan without fat.
Serving
- Alternate a layer of curd cheese cream and a layer of peach compote in a glass. Finally, decorate with mint sticks and mint leaves – enjoy!
What do you think?