Did you know that it is incredibly easy to make vegan quiche, without any egg, milk or cream? This quiche boasts fine healthy ingredients and oriental spices.
Za'atar is an oriental spice mixture, which traditionally consists of sumac, roasted sesame seeds and salt. It gives the quiche a unique and delicate taste.
| Servings | Prep Time |
| 2-3 people | 20 minutes |
| Cook Time |
| 20 minutes |
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Za'atar is an oriental spice mixture, which traditionally consists of sumac, roasted sesame seeds and salt. It gives the quiche a unique and delicate taste.
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Ingredients
- 1 round pie crust (in most shops you can find vegan ready made products, though they aren’t always marked accordingly)
Filling
- 200 g fresh spinach
- 1 clove garlic
- 200 g Swiss chard
- 1 onion small
Servings: people
Units:
Instructions
Filling
- Finely chop the garlic and onions. Wash and chop the spinach and Swiss chard. Sauté briefly in a frying pan for a refined taste.
- Distribute the vegetables on the spread and pierced pie pastry.
Liquid mixture
- In a container, mix the tofu, milk and turmeric, salt and pepper to a liquid batter. Add a little more milk depending on the consistency.
- Pour the mixture over the vegetables and cook in the oven for about 20-25 minutes. Garnish with fresh herbs.
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