Parsley couscous salad
By Sofie Jaeger
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Today we have a parsley recipe from Arabic cuisine for you – the parsley couscous salad is also very good to take as a lunch bag for spring hikes.
By Sofie Jaeger
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Asparagus salad with oranges and chervil
By Anja Constien
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White asparagus is usually eaten in a savoury dish, but have you ever combined asparagus with fruit? The subtle bitter note combines wonderfully with the fresh sweetness of oranges.
Spring salad bowl
By Minzipie
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Springtime is salad time! Take advantage of the asparagus season and prepare this healthy, nutritious and vegan salad bowl.
What’s in My Refrigerator? (+ Light & Healthy Spring Dressing Recipe)
By Anina Gepp
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My Healthy Must-Haves We all know the feeling: you eat totally healthy all day long, nibble diligently on celery sticks, drink green smoothies and even manage to have a salad instead …
Cucumber Avocado and Egg Salad
By Sofie Jaeger
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A delicious salad recipe, perfect for Easter! With cucumber, avocado and egg.
Moroccan-inspired carrot & kale salad
By Johanie Sulliger
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