Tag Archives Salsa

La tomate – la baie ensoleillée

La tomate – la baie ensoleillée

By Posted on 3 min read
Utilise uniquement les fruits les plus mûrs et les plus sucrés que tu peux trouver. Ne te contente pas de variétés inférieures, utilise toujours les tomates les plus fraîches et de saison de votre région.

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Tomato – the sun-drenched berry

Tomato – the sun-drenched berry

By Posted on 2 min read
Do you want to hear a secret about cooking the tastiest dishes with tomatoes? It’s rather simple. Just use the ripest, sweetest fruits you can find: fresh and seasonal tomatoes from your region. This will help to achieve the best flavour possible.

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Patate Douce Grillée

Patate Douce Grillée

By Posted on 1 min read
Lors des barbecues, on me pose souvent la question : “La viande grillée ne te manque pas du tout ?” Ma réponse est assez simple : “Non. “i elle me manque, je peux simplement la manger à nouveau.” Les légumes sont si variés et les salades se composent de millions de variétés.

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Grilled sweet potato

Grilled sweet potato

By Posted on 1 min read
At barbecues I often get asked: “Don’t you miss the meat on the grill at all?” My answer is quite simple: “No. If I’d miss it, I could just start eating it again.” Vegetables are so versatile and salads come in millions of variations.

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Dancing Peaches

Dancing Peaches

By Posted on 2 min read

There are so many ways to use peaches in your everyday cooking, eating them raw being not the one and only, apparently. Think cobblers, turnovers, galettes, bars, pies. But sweet pastry …

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Tanzende Pfirsiche

Tanzende Pfirsiche

By Posted on 2 min read
Es gibt so viele Möglichkeiten, Pfirsiche in deiner Küche zu verwenden, denn sie einfach nur roh zu essen, ist bei weitem nicht die Einzige. Denk an Cobbler, Fruchttaschen, Galettes, Riegel, Kuchen.

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