Buddha bowls – are they worth the hype?
By Farmy
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Even if you have never heard of Buddha bowls, chances are you still have tried it before.
By Farmy
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Tempeh Shepherd’s pie
By Aurelia Corbaz
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This minced meat recipe is a great plant-based alternative to the classic minced meat dish. The tempeh gives a unique and delicious taste. Try it and see!
Pinsa with vegetables and shrimps
By Johanie Sulliger
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Pinsa is a traditional Roman dish that claims to be the ancestor of pizza. The texture of its dough is somewhere between pizza and foccacia. Thanks to the use of wholemeal flour and the vegetable and shrimp topping, this recipe is balanced, rich in fibre and vitamins.
Squash polenta with roasted vegetables and sage
By Aurelia Corbaz
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A delicious polenta recipe with pumpkin and vegetables for the colder days. It’s easy to make, nourishing and will make you feel warm from the inside out.
11 exciting facts about aubergines
By Florian Laudahn
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In keeping with the name of our blog, today’s article is about aubergines. We present some facts about them you may not have known.
Zucchini – The ultimate summer squash
By Farmy
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One of the most popular and demanded summer squashes in the kitchens – Courgette, the British name, not only delights with a light and clear grassy flavour. But it often serves …
