Spaghetti with homemade pea pesto
By Sofie Jaeger
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Until the 17th century the pea was used as a dried vegetable. They were usually eaten as mush – but today we make a delicious pesto out of them!
By Sofie Jaeger
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Eggplauberginjal
By Farmy
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It’s eggplant, if you are from the USA, Australia, New Zealand, or Canada, aubergine, if you live in the UK, or brinjal, if you happen to reside in South Africa or Asia.
Ring-the-Bell Peppers
By Farmy
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Bell peppers are one of the culinary treasures that both professional and home cooks love very much. Not only for their colorful appearances but also for the sweet taste and grassy, bright flavour.
Pourquoi manger végétarien est bon pour nous ?
By Aurelia Corbaz
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Conseils pour intégrer gentiment des repas végétariens à votre alimentation. L’alimentation végétarienne devient de plus en plus accessible et de plus en plus tendance. Mais qu’est-ce réellement avoir une alimentation végétarienne ? …
Can You Hear The Beet?
By Farmy
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Beetroots get a bad rap because many moms many times would boil them, slice them and, usually without proper seasoning, feed us with them to our greatest disgust. What? It never …