Flammchueche with Onion Rings and Bacon

Name: Flammchueche with Onion Rings and Bacon
Yield: 2 people
Ingredients: 400 g flour; 200 ml water; 4 tbsp oil; 5 tsp salt (for the dough); 3 onions; bacon; sour cream; salt and pepper

13.10.202212.10.2022 1 min read

A delicious tarte flambée with a thin layer of crème fraîche, spices, bacon and onion rings, all on a crispy home-made pastry! Today we show you how to make your own tarte flambée easily.

Flammchueche with Onion Rings and Bacon

CourseMain Dish
CuisineAll-time Classic

Servings

2 people

Servings

2 people

Flammchueche with Onion Rings and Bacon

CourseMain Dish
CuisineAll-time Classic

Servings

2 people

Servings

2 people

Ingredients

For the dough

400 g flour
200 ml water
4 tbsp oil
5 tsp salt for the dough

For the toppings

Servings: people

Units:

Instructions

For the dough, combine all ingredients in a bowl and knead by hand until smooth. Leave to rest for 30 minutes.
Preheat the oven to 250 °C (tap and buttom heat).
In the meantime, peel the onions and cut them into very thin slices.
Divide the dough into 4 parts and roll out each part very thinly. Brush with crème fraîche, place the onions and bacon on top and season with salt and pepper.
Bake in the oven for about 10-12 minutes, let cool briefly and enjoy with a glass of wine!

Sofie Jaeger

Ich bin Sofie und arbeite als Designerin bei Farmy. Ich liebe Simplizität, Ästhetik und die Farbe Rosa. Schon seit ich mich erinnern kann, mache ich Dinge gerne selbst. Angefangen beim eigenen Pausenbrot für den Kindergarten. Ich begeistere mich für gutes, gesundes und selbst gemachtes Essen. Manch einer wäre erstaunt, wie einfach und schnell es zubereitet ist. Zu meinen liebsten Lebensmitteln zählen Himbeeren, Süßkartoffeln und Linsen. Was sind deine?