Chocolate cake with cherries and vanilla cream
By Andreea Stanescu
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All animal products can be replaced by plant-based alternatives
By Andreea Stanescu
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Lemon, ricotta and chocolate cannoli
By Bouche Bée
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Summer is finally here and there’s nothing better than taking our taste buds on a trip with the recipe of the famous Sicilian dessert: cannoli!
Your last chocolate mousse
By Noémie Nutrition
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Why last? Because it is so good that you won’t want to make another one again! You want to know the secret ingredient? Tofu!
Sweet buckwheat & beetroot scones
By Johanie Sulliger
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Looking for something to surprise your guests with? Then try this recipe! These sweet scones have a refreshing colour and are perfect for any brunch, breakfast or even as a snack!
Chocolate lava cake
By Sofie Jaeger
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Our producer : Confiserie Christian Boillat
By Farmy
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Christian Boillat is a confectioner, chocolatier, and delicatessen supplier. Since 1997, in his factory in St.Prex, he’s been producing the best products for his customers. What makes your production method special? …