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Starters

Süsskartoffel-Bowl mit Granatapfelkernen, Walnüssen und Hummus

Süsskartoffel-Bowl mit Granatapfelkernen, Walnüssen und Hummus

By Posted on 1 min read
Machst du mit beim Veganuary? Oder ernährst du dich eh das ganze Jahr vegan? So oder so: Diese simple Bowl mit feinen Zutaten passt immer!

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Courgette flower fritters

Courgette flower fritters

By Posted on 1 min read
This recipe for courgette flower fritters is perfect for a starter or as a side dish. These fritters are sure to delight your guests (and you as well)!

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Roasted carrots and burrata

Roasted carrots and burrata

By Posted on 1 min read
This recipe for roasted carrots and burrata can be enjoyed as a starter or as a side dish.

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Vegetable gaspacho with herb croutons

Vegetable gaspacho with herb croutons

By Posted on 1 min read
This recipe is a refreshing blend of Mediterranean flavours that can be enjoyed at any time. You can serve gaspacho as a main course with bread and cheese or simply as a starter.

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Red bean salad with aubergine caviar and tzatziki

Red bean salad with aubergine caviar and tzatziki

By Posted on 1 min read
This summer recipe is vegetarian but high in protein as it combines beans (legumes) with pita bread (cereals) and moreover contains Greek yoghurt. It further provides a lot of fibre, vitamins (antioxidants), minerals and essential fatty acids. In addition, this salad can be served as a main course or as an appetizer to share.

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Salade de pâtes au concombre et tempeh

Salade de pâtes au concombre et tempeh

By Posted on 1 min read
Tu connais le tempeh? Il s’agit d’un aliment traditionnel indonésien fabriqué à partir de graines de soja qui ont été fermentées par l’action de micro-organismes. Après la fermentation, les graines de soja sont pressées en un gâteau compact.

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