By Johanie Sulliger
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This mix is ideal for a healthy breakfast or snack. It contains energy, protein, omega-3, fibre and vitamins. The idea of the jar allows you to take it with you and …
By Johanie Sulliger
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By Farmy
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If you know little about this vegetable with watermelon pink stems and pale green leaves, it’s no wonder. It looks like celery but only it’s thicker and redder. The culinary use …
By Farmy
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This time we’re going to spare you some of our favorite recipes and techniques with honey involved. Sweet, isn’t it? First thing that comes to mind is an infusion. We like …
By Sofie Jaeger
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Sheep were domesticated about 8’000 years ago, long before cattle. Thus, even the pastoral peoples of antiquity produced sheep’s milk. {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Sheep’s milk pudding with honey and mint”,”author”:{“@type”:”Person”,”name”:”Sofie Jaeger”},”datePublished”:”2020-11-29 15:55:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/04\/Schafsmilch_Rezept_Gekocht.jpg”,”description”:””,”recipeYield”:”4 people”,”recipeIngredient”:[“500 ml …
By Bouche Bée
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