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Lemon Juice

Tacos with beetroot puree and green vegetables

Tacos with beetroot puree and green vegetables

By Posted on 1 min read
This vegan recipe with a taste of Mexico is suitable for young and old alike. The beetroot puree adds a touch of sweetness and colour to this dish.

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Rice salad with parsley pesto

Rice salad with parsley pesto

By Posted on 1 min read
Summertime is barbecue time! Instead of just sausage and meat, there are now many delicious vegan alternatives for barbecuing. And I personally just love BBQ vegetables. To go with them, I like different salads the best. Here I share one of my favourite recipes.

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Peach seduction

Peach seduction

By Posted on 1 min read
Did you know that the very first fruit eaten on the moon during the Apollo 11 mission was a peach? Or that the peach is 2.6 million years old – one of the oldest fruits ever? Never mind – we’re “just” using it for a cake today. Without using an oven at all.

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Shakshuka with aubergines

Shakshuka with aubergines

By Posted on 1 min read
This dish is rich in protein, light and, above all, delicious. It goes very well with a good slice of sourdough / wholemeal bread or basmati / brown rice.

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Grapefruit bars

Grapefruit bars

By Posted on 1 min read
Often we don’t really pay attention to grapefruits – but these citrus fruits have a lot to offer! They contain vitamin C, B vitamins, potassium, calcium, iron and magnesium, and the bitter substances stimulate digestion. Today we are making delicious grapefruit bars.

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Lemon and poppy seeds crepes

Lemon and poppy seeds crepes

By Posted on 1 min read
You probably know the lemon cake with poppy seeds, don’t you? I invite you to discover this winning combination in the “crepes” format!

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