Pasta salad and summer practically go hand in hand. This recipe is peppery and spicy, yet refreshing thanks to the lemon. If you like it heartier, add roast chicken or Parma ham. For a vegan version, simply omit the goat’s cheese.
Asparagus is usually accompanied by the classic Hollandaise sauce. Too boring for you? Our version is something different, because it is completely vegan! It contains neither butter nor eggs. Definitely give it a try!