Did you know that the red lentil is actually brown? The strong orange-red colour only appears after peeling. That’s why it can be enjoyed after only 10 minutes of cooking and is easily digested. Today we are cooking a delicious dal with red lentils.

Asparagus is usually accompanied by the classic Hollandaise sauce. Too boring for you? Our version is something different, because it is completely vegan! It contains neither butter nor eggs. Definitely give it a try!