Juicy-sweet lamb cake for Easter

Posted on 1 min read

The Easter bunny distributes the eggs in the garden, while inside the fine lamb-shaped cake is already in the oven – that sounds like a fantastic Easter morning!

Easter lamb cake surrounded by pink tulips
Easter lamb cake surrounded by pink tulips
Juicy-sweet lamb cake for Easter
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Rate this recipe!
Rezept drucken
All animal products can be replaced by plant-based alternatives.
Servings Prep Time
3 small moulds or 1 big one 1 hour incl. backing time
Servings Prep Time
3 small moulds or 1 big one 1 hour incl. backing time
Easter lamb cake surrounded by pink tulips
Juicy-sweet lamb cake for Easter
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
All animal products can be replaced by plant-based alternatives.
Servings Prep Time
3 small moulds or 1 big one 1 hour incl. backing time
Servings Prep Time
3 small moulds or 1 big one 1 hour incl. backing time
Ingredients
Servings: small moulds or 1 big one
Units:
Instructions
  1. Preheat the oven to about 160 °C fan and grease your lamb cake tins.
  2. Cream the butter or margarine, then add the sugar, vanilla sugar, salt and lemon until smooth.
  3. Gradually add the eggs, stirring them in for about 30 seconds at a time.
  4. Mix the flour and baking powder and add them as well. Stir in briefly with the milk.
  5. Pour the mixture into the lamb dishes and bake for about 40-45 minutes.
  6. After the baking time, let the lambs cool before removing them from the tins!
  7. Sprinkle with icing sugar or decorate as desired.

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