This bowl mixes sweet and savoury flavours that go perfectly well together. Lentils and spinach provide plant-based iron, salmon and avocado provide good quality nutritional fatty acids, while radishes and potatoes complete the meal with different vitamins and fibre.

A bowl full of flavour and pleasure for a breakfast full of energy.

Springtime is salad time! Take advantage of the asparagus season and prepare this healthy, nutritious and vegan salad bowl.