Courgette flower fritters
By Bouche Bée
Posted on
This recipe for courgette flower fritters is perfect for a starter or as a side dish. These fritters are sure to delight your guests (and you as well)!
By Bouche Bée
Posted on
Quick Red Lentil Dal
By Sofie Jaeger
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Did you know that the red lentil is actually brown? The strong orange-red colour only appears after peeling. That’s why it can be enjoyed after only 10 minutes of cooking and is easily digested. Today we are cooking a delicious dal with red lentils.
Moules Frites – Mussels Belgian style
By Sofie Jaeger
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Mussels contain many vitamins: from B1, B2, B6, C and E to zinc, iron, omega-3 fatty acids and a few more! The shellfish consist of 80 per cent water and contain about 69 calories per 100 g.
Kale and lentil salad
By Sofie Jaeger
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Kale is one of the most nutritious, healthy and versatile vegetables – just 100 grammes of kale cover the daily requirement of vitamin C and even three times the daily requirement of vitamin K. So go for it!
Savoury pasta salad for the summer
By Farmy
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Pasta salad and summer practically go hand in hand. This recipe is peppery and spicy, yet refreshing thanks to the lemon. If you like it heartier, add roast chicken or Parma ham. For a vegan version, simply omit the goat’s cheese.
A jar of Mojo Verde (Green Sauce)
By Sofie Jaeger
Posted on
This recipe gives your grilled potatoes a zing!