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Quick Red Lentil Dal
englishRecipes

Quick Red Lentil Dal

By Posted on 1 min read
Did you know that the red lentil is actually brown? The strong orange-red colour only appears after peeling. That’s why it can be enjoyed after only 10 minutes of cooking and is easily digested. Today we are cooking a delicious dal with red lentils.
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Kale and lentil salad
englishRecipes

Kale and lentil salad

By Posted on 1 min read
Kale is one of the most nutritious, healthy and versatile vegetables – just 100 grammes of kale cover the daily requirement of vitamin C and even three times the daily requirement of vitamin K. So go for it!
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Savoury pasta salad for the summer
englishRecipes

Savoury pasta salad for the summer

By Posted on 1 min read
Pasta salad and summer practically go hand in hand. This recipe is peppery and spicy, yet refreshing thanks to the lemon. If you like it heartier, add roast chicken or Parma ham. For a vegan version, simply omit the goat’s cheese.
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Gesunde Bowl mit Linsen, Kartoffeln, frischem Spinat und Honiglachsfilet
deutschFarmypostRezepte

Gesunde Bowl mit Linsen, Kartoffeln, frischem Spinat und Honiglachsfilet

By Posted on 1 min read
Diese Schüssel vereint süsse und herzhafte Aromen, die perfekt zueinander passen. Linsen und Spinat liefern pflanzliches Eisen, Lachs und Avocado liefern hochwertige Fettsäuren, während Radieschen und Kartoffeln die Mahlzeit mit verschiedenen Vitaminen und Ballaststoffen abrunden.
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Cashew tomato spread
englishRecipes

Cashew tomato spread

By Posted on 1 min read
This recipe is very simple and perfect for a vegan BBQ – the cashew tomato spread!
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A jar of Mojo Verde (Green Sauce)
englishRecipes

A jar of Mojo Verde (Green Sauce)

By Posted on 1 min read
This recipe gives your grilled potatoes a zing!
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