By Johanie Sulliger
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This vegan recipe with a taste of Mexico is suitable for young and old alike. The beetroot puree adds a touch of sweetness and colour to this dish.
By Noémie Nutrition
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Originally from Japan, miso is a fermented soy paste that is used as a condiment to spice up dishes. Soy and fermentation make it an excellent nutritional cocktail with proteins, vitamins and minerals. Interested yet?
By Angela Ruoss
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Are you still looking for a vegan dessert recipe for events involving food? You certainly can’t go wrong with this panna cotta! It’s a treat for both people on a vegan diet and those who don’t normally eat vegan food.
By Paloma Fecker
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Escovitch fish is a traditional Jamaican dish usually made with crispy red snapper fish, but you may choose any fish you like. The dish is traditionally served with fried bammy (traditional Jamaican cassava flatbread) or festival (Jamaican deep-fried bread). Rice works beautifully as well.
By Paloma Fecker
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Rice and peas are a traditional staple in Jamaican culture. With our recipe, you can easily have a taste of this dish at home!
By Farmy
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They are virtually a must at every fair and are a delight for young and old alike: caramelised almonds. But what to do when there’s currently neither fair nor market nearby? Just make them at home! It’s really quite simple – we’ll show you how.