Posts by type

water

Cold Brew – THE beverage for hot days

Cold Brew – THE beverage for hot days

By Posted on 1 min read
Not cold coffee! As the name suggests, coffee is brewed cold when it comes to cold brew. This makes it taste much less bitter in the end than if you were to brew it warm and then let it cool down. Cold brew concentrate is also very easy to prepare. It is best to fill it into a bottle afterwards and store it in the fridge. And as soon as you feel like it: just add water or (plant-based) milk, a few ice cubes and enjoy.

Share

Curry with miso and tempeh

Curry with miso and tempeh

By Posted on 0 min read
Do you know tempeh? It’s a plant-based alternative to meat made from fermented soybeans. In this recipe, it gives the dish a delicious taste. Enjoy!

Share

Balsamic and mustard marinated tempeh

Balsamic and mustard marinated tempeh

By Posted on 1 min read
You don’t know how to cook or season tempeh? Then this recipe is for you! It will allow you to perfectly marinate your tempeh and enjoy it in a new way.

Share

Pinsa with vegetables and shrimps

Pinsa with vegetables and shrimps

By Posted on 1 min read
Pinsa is a traditional Roman dish that claims to be the ancestor of pizza. The texture of its dough is somewhere between pizza and foccacia. Thanks to the use of wholemeal flour and the vegetable and shrimp topping, this recipe is balanced, rich in fibre and vitamins.

Share

Matcha & cinnamon rolls

Matcha & cinnamon rolls

By Posted on 1 min read
Do you like to bake? Then try this recipe for matcha and cinnamon rolls. They are perfect for a delicious snack with friends or family!

Share

Vegetable gaspacho with herb croutons

Vegetable gaspacho with herb croutons

By Posted on 1 min read
This recipe is a refreshing blend of Mediterranean flavours that can be enjoyed at any time. You can serve gaspacho as a main course with bread and cheese or simply as a starter.

Share