Büffelmozzarella – das weisse Gold aus Italien
By Farmy
Posted on
Um diese Vorstellung zu untermauern, darf originaler Büffelmozzarella nur noch aus der italienischen Region Campagna kommen.
By Farmy
Posted on
Le cresson – le légume-feuille à la saveur unique
By Farmy
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Le cresson a un goût poivré et herbacé.
Watercress – the leafy veggie with a unique flavor
By Farmy
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Cress has small, dark, rounded leaves that look really beautiful and taste so refreshing. Eat it raw in salads with daikon. Or pound into a pesto. Or blend into smoothies with pumpkin seeds.
Brunnenkresse – das Blattgemüse mit einzigartigem Geschmack
By Farmy
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Brunnenkresse hat einen pfeffrigen und grasigen Geschmack.
Spaghetti au pesto frais et roquette
By Aurelia Corbaz
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Un pesto frais, savoureux et de saison qui agrémentera parfaitement bien des spaghettis au blé complet. En plus d’être délicieux, ce plat est super facile.
Mixed summery salad and avocado pesto toast
By Johanie Sulliger
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This recipe is well-balanced in carbohydrates (complex sugars) and fats (unsaturated fats) and also contains proteins from mozzarella cheese.
