Juicy-sweet lamb cake for Easter
By Farmy
Posted on
The Easter bunny distributes the eggs in the garden, while inside the fine lamb-shaped cake is already in the oven – that sounds like a fantastic Easter morning!
By Farmy
Posted on
A one-of-a-kind Easter
By Farmy
Posted on
Easter goes hand-in-hand with spring, good weather and, of course, our desire to enjoy it. This year as well, we want to do our best to ensure this holiday truly symbolises renewal and new life. So we have put together interesting content for you – both culinary and entertaining. We hope that it warms your heart!
Fish soup with saffron
By Sofie Jaeger
Posted on
The late bird catches the red worm
Merguez with cucumber salad
By Anja Constien
Posted on
To all barbecue lovers: this recipe from Maghreb cuisine combines unique freshness and spice. Try it out!
Hetti Donuts
By Anja Constien
Posted on
Well, does the thought of these round sweet treats make you hungry too? We tried baking them ourselves. Here is the recipe for ten donuts.
Pizza with mozzarella crust, tomatoes, feta and olives
By Noémie Knick
Posted on
Do you ever long for the spices and flavours of the South? This stuffed crust pizza brings the holiday vibes to your home. Finely melted mozzarella wrapped in crispy dough with black sesame seeds. And in the middle, a delicious mix of fresh vegetables, feta and olives. Let yourself be surprised by the combination!
