Star anise – the eight-pointed seed
By Farmy
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Star anise is a popular spice that got its name by appearance. The fruit can either be used in its entirety or using only the seed. Obviously, the pod looks like …
By Farmy
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Granddaughters vegan vanilla kipferl
By Sofie Jaeger
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The internet is a great help when looking for a recipe. We read everywhere ” Great Grandma’s vanilla kipferl” or “Vanilla kipferl as granny made them”. Today, however, we present “Granddaughters vegan vanilla kipferl” – and promise that you will not regret having given the recipe from Nanna a miss, because granddaughters vanilla kipferl are truly delicious – even for non-vegans!
Pear chips with cream cheese
By Johanie Sulliger
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Here is a simple recipe for a light but tasty appetizer. Pear crisps are an original alternative to traditional crisps and much more interesting from a nutritional point of view! They go well with fromage frais to create a sweet and sour flavour.
Autumnal mushroom risotto
By Sofie Jaeger
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Discover this recipe for mushroom risotto with a perfect consistency! As a single dish or as a side dish, you’ll be sure to delight everyone, young and old!
One-Pot Pasta with fresh cherry tomatoes
By Farmy
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Do you remember your last holiday trip to Italy and the fine pasta you enjoyed there? It was al dente and tasty right down to the last fork. No one comes close to the hospitality of the Italians – but you can also prepare delicious pasta at home. And in no time at all!
Little Halloween ghosts
By Cannelle Rebelle
Posted on
Halloween is coming and the ghosts are out! This great recipe is easy to make and perfect for the party!
