Rice salad with parsley pesto

Rice salad with parsley pesto

By Posted on 1 min read
Summertime is barbecue time! Instead of just sausage and meat, there are now many delicious vegan alternatives for barbecuing. And I personally just love BBQ vegetables. To go with them, I like different salads the best. Here I share one of my favourite recipes.

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Vegan Sushi Bowl

Vegan Sushi Bowl

By Posted on 1 min read
Quick and easy lunch? Try our vegan sushi bowl! You can let the rice cook while you do other things, the toppings are quickly prepared and can be adjusted as you like. And best of all: the bowl is a real comfort food!

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Limes – a rich source of vitamin c

Limes – a rich source of vitamin c

By Posted on 2 min read
First, limes are not always green, nor are they always round.

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Beetroot cultivation from the stems and leaves to the roots

Beetroot cultivation from the stems and leaves to the roots

By Posted on 2 min read
Beetroot sprouts and microgreens will undoubtedly brighten any salad, smoothy, stir fry, or soup.

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Summertime equals sorbet time

Summertime equals sorbet time

By Posted on 3 min read
Sorbet is a vegan-friendly option which will add minimal calorie count to your daily intake.

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Cold Brew – THE beverage for hot days

Cold Brew – THE beverage for hot days

By Posted on 1 min read
Not cold coffee! As the name suggests, coffee is brewed cold when it comes to cold brew. This makes it taste much less bitter in the end than if you were to brew it warm and then let it cool down. Cold brew concentrate is also very easy to prepare. It is best to fill it into a bottle afterwards and store it in the fridge. And as soon as you feel like it: just add water or (plant-based) milk, a few ice cubes and enjoy.

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